| Tour Description : |
A master Japanese chef, who appeared in the Michelin Guide (the classic guide to exceptional restaurants),
will teach you about the rich culture behind Japanese cuisine and how to prepare dishes like an expert.
Using only the freshest ingredients, the chefs at Hifumi restaurant create delicious dishes to suit the season.
Learn how to use and prepare dashi (a special stock) and miso (soybean paste) like the master chefs.
Before you can savour this delicious meal, you will learn proper Japanese table manners. Appreciate the food's aesthetics, aroma and connection to the seasons and enjoy Japanese cuisine like never before.
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- Tour disbands around 15:00pm.
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| Remark : |
- If you are allergic to certain foods or have dietary restrictions, please let us know upon applying.
- The menu is subject to change according to the season.
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