| Tour Description : |
At a good sushi restaurant, the master chef makes the preparation look so effortless. Then, when you try to imitate him at home, you start to realize how difficult it is to make those perfectly shaped pieces of sushi. The art of
making sushi is deep. And it is not just about appearance. A piece of sushi from the same fish will taste different whether prepared by a master chef or a well-meaning amateur. Find out how the preparation method is reflected in the
taste. Upon completion of this experience, you will have the knowledge to truly appreciate good sushi.
In this program, you will learn how to create nigiri sushi (rice topped with raw fish) as well as makizushi (sushi rolled in dried seaweed). Then you will be ready to prepare sushi at home. |